“Save the Earth! It’s the only Planet with chocolate!”
The moment you enter it, the beautiful chocolates in every shape and size seduce you to taste every bit of them. In spite of less seating space inside, the interiors are very alluring. There are beautiful butterflies made of white chocolate on the ceiling. It shows the fervor of the owner for chocolate. I was a bit confused about the butterflies being there for over a year. Here’s a fun Fact, did you know white chocolate doesn’t attract ants.
Melting port- Hazel was very flavorful. It just felt so right when the taste of Hazelnut flavored chocolate touched my mouth.
Butterscotch Tart had this soft amazing tart crust which chaperoned the foxy butterscotch cream into my mouth taking me to bliss-land.
Among the other things, I also tried Chocolate Pakora which was a very unique thing, and tasted sufficiently well.
Orange Walnut Cake was very flavorful. However, this did not fit in very well in between my chocolate frenzy. So I just that you should place it before the chocolates when you are ordering/eating. Tuscan mousse pastry was quite good as well. There is nothing like a good, fluffy and deliciously creamy cake.
I got back some chocolates from here which I wish I didn’t have to share with friends. Among all, Rum and Raisins is my favorite so far. The soft center which resides the rum flavor and raising in the middle of the chocolate, won my heart.
There is much more that I wish I could have tried if I had enough appetite, but I will leave some for the next time. A tip from my side will be to go here in earlier hours of the day, like after lunch so that a lot of good things don’t get over. I wish I could have had the Mud pie tart, which is quite popular here.
I will give this place a 5/5. Because some things here taste good, and everything else tastes divine. A little on the expensive as compared to general bakeries but completely worth it.
Please share what other things are to be tried for sure. Till then, as someone very wise said:
“Chocolate doesn’t ask silly questions. Chocolate just understands.”