Winter food walk in Chandni Chowk

I have only one motivation to travel to Delhi in Winters, I mean.. of course besides meeting my family.. and that’s food. It’s a known fact that Delhiites love their food, but in winters, it goes up a notch. Well… I traveled to Delhi.. and took a trip down to Old Delhi. The narrow lanes …

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Sizzling 20 feet high

A bright and breezy Bangalore afternoon, a glass of chilled mimosa, nice breezy open setting, overlooking the beautiful footpath and people walking down the church street and sizzling hot sizzlers.     I happened to be at 20 feet high’s church street outlet at the sizzler festival. The place is beautifully located on the church street, … Continue reading Sizzling 20 feet high

Barbecoa

Live grills are an exciting dining option. The trend of live grills is not a new concept around here, but any new addition to the family is always welcomed with open arms or mouths.. whatever suits. I recently went to Barbecoa for lunch and I was pleasantly delighted by the food and service over here. … Continue reading Barbecoa

Potful of biryani

I was utterly delighted by Potful when I ordered biryani from them while hosting some guests over. To set context why I absolutely loved it, you need to understand something. Typically when preparing certain types of biryani (including and mainly kacchi biryani), the pot is filled with layers of meat and rice. It is then sealed … Continue reading Potful of biryani

Chefactory

A quick service restaurant with economical and delicious food. Chefactory is a quick service restaurant of Indian cuisine. They provide home delivery service as well. The outlet is pretty small and very bright. They have an excellent packaging for home delivery service with colour coded boxes for vegetarian and non-vegetarian.     Appetizers  .  Amongst starters, … Continue reading Chefactory

Banh Mi & Wok

Vietnamese, Chinese, Thai, Indonesian and Malaysian food have a party every day. The venue is Banh Mi & Wok in Indiranagar. Banh Mi is the Vietnamese word for bread and wok is a vessel used primarily in Chinese cooking. Ambience It’s a very small outlet next to Toit. The logo on the green wall and cute … Continue reading Banh Mi & Wok

Let’s Iceperiment

I was a geeky kid in school and I loved the chemistry lab! As I outgrew it, food became my one true love. But my recent trip to iceperiment, took me back to the chemistry lab, with the little test tubes and beakers and ice cream being freshly made with the help of liquid Nitrogen. … Continue reading Let’s Iceperiment